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Receta Caviar Pie - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 jar (large) black caviar (not jumbo)
1 jar (large) red caviar (not jumbo)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
12 servings in recipe
eggs
49.28g
scallion
16.0g
cream cheese
18.9g
cream
37.8g
Total Per Serving Total for Recipe
Protein (g) 6.2 0.29 1.12 0.78 8.4 100.8
Total Fat (g) 4.9 0.03 6.47 7.46 18.86 226.32
Carbohydrates (g) 0.38 1.17 0.77 1.09 3.41 40.92
Ash (g) 0.42 0.13 0.25 0.32 1.12 13.44
Calories (kcal) 70.47 5.12 64.638 72.954 213.182 2558.184
Starch (g) n/a n/a 0.07 0.0 0.07 0.84
Sucrose (g) 0.05 n/a 0.0 0.0 0.05 0.6
Glucose (dextrose) (g) 0.1 n/a 0.0 0.0 0.1 1.2
Fructose (g) 0.05 n/a 0.0 0.0 0.05 0.6
Lactose (g) 0.05 n/a 0.61 1.32 1.98 23.76
Maltose (g) 0.05 n/a 0.0 0.0 0.05 0.6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 37.37 14.37 10.29 28.15 90.18 1082.16
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.38 0.37 0.61 1.32 2.68 32.16
Galactose (g) 0.05 n/a 0.0 0.0 0.05 0.6
Dietary Fiber (g) 0.0 0.4 0.0 0.0 0.4 4.8
Calcium (mg) 26.118 11.52 18.522 41.58 97.74 1172.88
Iron (mg) 0.9 0.24 0.07 0.06 1.27 15.24
Magnesium (mg) 5.914 3.2 1.701 3.78 14.595 175.14
Phosphorus (mg) 94.125 5.92 20.034 43.47 163.549 1962.588
Potassium (mg) 66.035 44.16 26.082 53.298 189.575 2274.9
Sodium (mg) 68.992 2.56 60.669 30.24 162.461 1949.532
Zinc (mg) 0.55 0.06 0.1 0.14 0.85 10.2
Copper (mg) 0.049 0.013 0.004 0.008 0.073 0.876
Manganese (mg) 0.02 0.026 0.002 0.004 0.051 0.612
Selenium (mcg) 15.6 0.1 0.5 1.0 17.2 206.4
Vitamin A, IU (IU) 239.994 159.52 239.085 217.728 856.327 10275.924
Retinol (mcg) 68.499 0.0 67.851 60.48 196.83 2361.96
Vitamin A, RAE (mcg_RAE) 68.992 8.0 68.418 61.236 206.646 2479.752
Beta Carotene (mcg) 4.928 95.68 7.749 9.828 118.185 1418.22
Vitamin E (mg) 0.48 0.09 0.12 0.17 0.86 10.32
Vitamin D (IU) 17.248 n/a n/a n/a 17.248 206.976
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 163.117 181.92 0.0 0.0 345.037 4140.444
Tocopherol, beta (mg) 0.01 n/a 0.0 0.0 0.01 0.12
Tocopherol, gamma (mg) 0.25 n/a 0.01 0.02 0.27 3.24
Tocopherol, delta (mg) 0.01 n/a 0.0 0.0 0.01 0.12
Vitamin C (mg) 0.0 3.0 0.0 0.3 3.3 39.6
Thiamin (mg) 0.034 0.01 0.004 0.015 0.063 0.756
Riboflavin (mg) 0.237 0.013 0.025 0.064 0.338 4.056
Niacin (mg) 0.034 0.085 0.028 0.042 0.189 2.268
Pantothenic acid (mg) 0.71 0.013 0.108 0.129 0.959 11.508
Vitamin B-6 (mg) 0.069 0.01 0.008 0.023 0.109 1.308
Folate (mcg) 23.162 10.24 2.079 2.646 38.127 457.524
Vitamin B-12 (mcg) 0.64 0.0 0.05 0.11 0.79 9.48
Choline (mg) 123.7 0.9 5.1 7.3 137.1 1645.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.084 0.003 0.013 0.015 0.115 1.38
Threonine (g) 0.276 0.011 0.043 0.045 0.376 4.512
Isoleucine (g) 0.33 0.013 0.06 0.053 0.456 5.472
Leucine (g) 0.537 0.018 0.125 0.102 0.782 9.384
Lysine (g) 0.448 0.014 0.108 0.087 0.658 7.896
Methionine (g) 0.187 0.003 0.036 0.026 0.253 3.036
Cystine (g) 0.133 n/a 0.008 0.011 0.152 1.824
Phenylalanine (g) 0.335 0.01 0.055 0.049 0.449 5.388
Tyrosine (g) 0.246 0.008 0.057 0.049 0.36 4.32
Valine (g) 0.424 0.013 0.076 0.064 0.576 6.912
Arginine (g) 0.404 0.021 0.045 0.038 0.508 6.096
Histidine (g) 0.153 0.005 0.034 0.03 0.222 2.664
Alanine (g) 0.365 0.013 0.034 0.038 0.449 5.388
Aspartic acid (g) 0.655 0.027 0.096 0.083 0.862 10.344
Glutamic acid (g) 0.828 0.061 0.246 0.215 1.35 16.2
Glycine (g) 0.212 0.014 0.026 0.023 0.275 3.3
Proline (g) 0.251 0.019 0.127 0.098 0.495 5.94
Serine (g) 0.478 0.013 0.07 0.06 0.621 7.452
Cholesterol (mg) 208.454 0.0 20.79 19.656 248.9 2986.8
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 1.528 0.005 3.646 4.351 9.529 114.348
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 1.878 0.005 1.629 1.916 5.428 65.136
Polyunsaturated (g) 0.67 0.011 0.272 0.318 1.271 15.252