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Receta Caviar Potatoes
by Global Cookbook

Caviar Potatoes
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Ingredientes

  • 7 sm New potatoes
  • 2 1/2 c. Boiling water
  • 1/2 c. Plus 1 Tbsp. commercial sour Cream About 2-1/2 teaspoon black Caviar About 2-1/2 teaspoon gold caviar Liquid removed

Direcciones

  1. Cook potatoes in boiling water for 15 min or possibly till tender. Drain and chill.
  2. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 teaspoon lowfat sour cream and about 1/2 teaspoon caviar.
  3. Yield: about 3 dozen