Esta es una exhibición prevé de cómo se va ver la receta de 'Cavolfiore alla napoletana' imprimido.

Receta Cavolfiore alla napoletana
by Frank Fariello

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli.

A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 head of cauliflower
  • garlic
  • olive oil
  • Handful of raisins
  • Handful of pinoli nuts
  • Handful of parsley
  • Salt and pepper

Direcciones

  1. See link below to original blog post for detailed recipe.