| 1 lb fish fillets about 3/4 to 1 inch thick (mahi mahi, snapper or grouper) |
1/2 lb |
n/a
|
|
| 2 tbsp lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 cup water |
1/2 cup |
n/a
|
|
| 1/2 cup thinly sliced onion |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1/2 cup diced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 tbsp worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 tbsp Thai garlic pepper sauce (original recipe calls for ketchup) |
1 1/2 teaspoons |
$3.29 per 26 ounces
|
$0.03 |
| 1/4 cup butter or margarine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$0.68 |
| Total Recipe |
$1.36 |
Cayman Style Fish - Recipe Cost Information