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Ingredientes
- Cooking Light's Gnocchi with Shrimp,
- Asparagus & Pesto
- INGREDIENTS:2 quarts plus 1 tablespoon water, divided
- 1 (16-ounce) package vacuum-packed or 2 (8-ounce) packages frozen gnocchi
- 4 cups (1-inch) slices asparagus (about 1 pound)
- 1 pound peeled and deveined large shrimp
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons preshredded Parmesan cheese
- 2 teaspoons fresh lemon juice
- 2 teaspoons bottled minced garlic
- 4 teaspoons extra-virgin olive oil
- Fat: 9.3g
View Full Recipe at Chocolate Broccoli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 973 | |
| Calories from Fat 523 | 54% |
| Total Fat 59.24g | 74% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 704mg | 235% |
| Sodium 945mg | 39% |
| Potassium 1064mg | 30% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.14g | 1% |
| Protein 97.69g | 156% |
