Receta Cebiche Corbina

Ingredientes
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Direcciones
- Remove skin and bones of fish and cut fish into small pcs. Wash and dry fish and place in a non-metallic container. Sprinkle fish with salt and pepper, cover with onions, chiles, lime and lemon juice and mix well. Cover and marinate 3 to 4 hrs in the refrigerator, stirring every hour.
- Meanwhile, bring a pot of salted water to a boil, add in corn and cook for 4 min. Drain the corn and slice each ear into 4 pcs. Wash and peel the sweet potatoes and cut into quarters. Set in a saucepan with lightly-salted water to cover. Bring to a boil, cover loosely and boil 10 to 15 min or possibly till potatoes are tender when pierced with a knife. Drain, cold and slice potatoes.
- To serve, line a large platter with lettuce leaves. Place fish and onions in the center and surround with quartered ears of corn and sweet potato slices. Drizzle with extra-virgin extra virgin olive oil.
- This recipe yields 4 to 6 servings.