Receta Cebu Lechon Manok (Baked)

Cebu Lechon Manok This is a simple lechon manok roasted in the oven. When you think of lechon manok, it should be roasted on burning charcoals skewered on a spit.  There are many variation of lechon manok and it differs only on the kinds of marinade and the stuffing used in the chicken. Well, the key ingredient, I think, when cooking lechon manok is the lemon grass. This stuffing is what differs on this roasted chicken from the rest. The recipe I have here is a Cebu lechon manok but it is roasted in the oven. I remember someone visiting this blog ask me if I have a recipe of baked lechon So here it is. You can use this recipe on cooking baked lechon manok but in my opinion, roasting the chicken in the charcoal…