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Receta Cedar Creek Inn Coconut Supreme Cake
by Global Cookbook

Cedar Creek Inn Coconut Supreme Cake
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  Raciónes: 12

Ingredientes

  • CAKE
  • 18 ounce Yellow cake mix
  • 4 x Large eggs
  • 3/4 c. Instant vanilla pudding mix
  • 1 1/3 c. Water
  • 1/2 c. Oil
  • 1 c. Walnuts, chop
  • 2 c. Shredded coconut, lightly toasted FROSTING
  • 8 ounce Cream cheese, room temp
  • 1 tsp Vanilla extract
  • 2 tsp Lowfat milk
  • 3 1/2 c. Powdered sugar
  • 1 1/2 c. Shredded coconut, lightly toasted

Direcciones

  1. Combine cake mix, Large eggs, pudding mix, water and oil in bowl. With wire whip attachment, mix at medium speed 4 min. Mix in walnuts and 1 1/2 c. coconut by hand. Divide mix proportionately into 3 (9") buttered and floured cake pans. Bake at 350 30 min. Cold completely.
  2. Spread Frosting proportionately onto tops only of 3 cake layers. Stack cakes and sprinkle top with remaining 1/2 c toasted coconut. FROSTING-Place cream cheese, vanilla extract and lowfat milk in bowl and combine in mixer, using paddle attachment. Gradually add in powdered sugar while mixing.
  3. Continue to mix till smooth. Mix in toasted coconut by hand. 710
  4. Palm Desert and Palm Springs