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Celebrate a decade of absence with my grandmother's famous Chinese Daikon Cake!
by
Blanche IP
Calificación: 4.0
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.%3C/p%3E%3Cp%3EChinese%20Daikon%20Cake%20or%20Lo%20Pak%20Gao,%20is%20my%20all%20time%20favorite,%20you%20can%20find%20this%20all%20year%20round%20in%20Dim%20Sum%20restaurants.%20Yet,%20this%20speciality%20dish,%20similar%20to%20the%20Chinese%20New%20Year%20cake,%20is%20one%20that%20almost%20no%20commercial%20versions%20would%20be%20in%20competition%20with%20ones%20made%20at%20home,%20filled%20with%20joy,%20love,%20and%20hours%20of%20grating,%20chopping,%20steaming,%20and%20enduring%20the%20stinging%20sensation%20as%20the%20daikon%20juice%20attacks%20the%20skin%20surrounds%20your%20fingers....thanks%20dear%20Granny,%20Mum%20and%20Dad%20for%20all%20the%20decadent%20daikon%20cakes%20I%20have%20devoured%20in%20the%20past!%3C/p%3E%3Cp%3E~%20Chinese%20Daikon%20Cake%20~%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E-%20a%20bunch%20of%20coriander%20-%20coarsely%20chopped%3C/p%3E%3Cp%3E1.%20Squeeze%20out%20the%20soaking%20liquid%20from%20the%20hydrated%20dried%20scallops,%20dried%20mushrooms%20and%20shrimps,%20and%20finely%20chop%20these%20ingredients.%20Reserve%20soaking%20liquid.%3C/p%3E%3Cp%3E2.%20Coarsely%20grate%20the%20Chinese%20daikon%20and%20place%20the%20grated%20daikon%20in%20a%20strainer%20over%20a%20large%20bowl.%20Squeeze%20out%20as%20much%20of%20the%20liquid%20from%20the%20daikon,%20but%20reserve%20the%20liquid.%3C/p%3E%3Cp%3E3.%20Heat%20up%20a%20wok%20or%20a%20large%20frying%20pan%20over%20medium%20high%20heat,%20add%20in%20the%20Chinese%20sausages%20and%20cured%20bacon,%20stir-fry%20for%20a%205-8%20minutes%20or%20until%20most%20of%20the%20oil%20has%20rendered%20out%20from%20the%20cured%20meats.%3C/p%3E%3Cp%3E4.%20Gradually%20add%20the%20finely%20chopped%20mushrooms,%20scallops%20and%20shrimps.%20Keep%20stir%20frying%20them%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E5.%20Stir%20in%20all%20the%20seasonings%20and%20allow%20them%20to%20warm%20in%20the%20mixture%20for%20a%20minute%20before%20adding%20the%20grated%20daikon.%20Stir-fry%20all%20the%20ingredients%20for%20about%202%20minutes%20and%20remove%20from%20heat%3C/p%3E%3Cp%3E6.%20In%20a%20large%20baking%20pan%20(ideal%20size%20would%20be%20a%2016%20inches%20in%20diameter%20and%204%20inches%20deep,%20or%202%209-inch%20cake%20pan%20would%20also%20be%20fine),%20pour%20in%20the%20rice%20flour%20and%20gradually%20stir%20in%20the%20reserved%20daikon%20juice%20and%20soaking%20liquid.%20Mix%20until%20smooth.%3C/p%3E%3Cp%3E7.%20Stir%20in%20the%20solid%20ingredients%20from%20the%20wok%20and%20mix%20thoroughly.%3C/p%3E%3Cp%3E8.%20Steam%20the%20cake%20in%20a%20large%20wok%20with%20consistent%20yet%20vigourous%20steam%20for%20an%20hour%20and%20a%20half.%3C/p%3E%3Cp%3E9.%20When%20it%20is%20cooked,%20remove%20from%20heat%20and%20sprinkle%20the%20chopped%20coriander%20on%20top%20as%20garnish.%3C/p%3E%3Cp%3E10.%20The%20cake%20can%20be%20served%20immediately%20as%20the%20steamed%20version,%3C/p%3E%3Cp%3E11.%20For%20the%20pan-fried%20version,%20allow%20the%20cake%20to%20cool%20and%20refrigerate%20overnight.%20Cut%20the%20cake%20into%20slices%20and%20pan-fry%20until%20golden%20brown%20and%20crispy%20on%20each%20side.%20Serve%20with%20XO%20sauce%20or%20chili%20sauce%20if%20preferred.%3C/p%3E%3Cp%3E12.%20It%20can%20also%20be%20transformed%20into%20the%20famed%20dish%20in%20HK%20XO%20sauce%20stir-fried%20daikon%20cake%20(XO%20%E9%86%AC%E7%82%92%E8%98%BF%E8%94%94%E7%B3%95).%20Cut%20a%20portion%20of%20the%20cake%20in%20small%20cubes%20and%20stir%20fry%20with%20finely%20chopped%20garlic,%20bean%20sprouts,%20sliced%20red%20and%20green%20bell%20peppers,%20eggs,%20and%20XO%20sauce.%3C/p%3E%3Cp%3EBon%20Appetit~!%3C/p%3E){kind=link}