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Receta Celebrate Bourdain Day by Indulging In Iceberg Wedge With Stilton and Pancetta
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Ingredientes
- For fried shallots:
- 4 large shallots, peeled and thinly sliced
- 1 cup peanut oil
- Pinch of sea salt or kosher salt
- For rest of salad:
- 6 ounces pancetta, cut into cubes
- 8 ounces Stilton or other high-quality blue cheese, crumbled
- 1/4 cup mayonnaise, home-made or store-bought
- 2 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Head of iceberg lettuce, washed, cored, and cut into 6 equal wedges
- 1/4 cup coarsely chopped fresh Italian parsley
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