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Receta Celebrate National Soup Swap Day – Carrot Beet Soup with Southwest Garnish
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Ingredientes
- CARROT BEET SOUP with Southwest Garnish
- 12 ounces baby carrots
- 4 medium beets
- 3 tablespoons olive oil, divided
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon cayenne pepper sauce
- Queso fresco, crumbled, as a garnish
- Chopped cilantro, as a garnish
- Salt and pepper, to taste
View Full Recipe at Everyday Southwest
