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Aloha. Greetings from Hawaii. This is my last day of a two-week visit to O’ahu. It was a wedding that brought us here, and it’s been a fabulous family reunion. It’s been relaxing, rejuvenating and (I must admit) a bit indulgent. We’ve eaten a lot of great food, and I wanted to use part of our time here to get to know the local cuisine.
I spent a glorious Saturday morning visiting one of the big farmers’ markets here at the Kapi’olani Community College. For a state that relies on about 90 percent imported foods, there’s an amazing local foods movement going on. A new website HawaiiFoods.Hawaii.edu was recently launched by the University of Hawaii’s College of Tropical Agriculture and Human Resources and the Cancer Research Center to…
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