¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Celebrating with a Tres Leches cake!
by
Whisks and Chopsticks
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 595 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20)%20This%20is%20a%20Rose%20Levy%20Beranbaum%20cake,%20and%20I%20found%20this%20recipe%20via%20LeahRodrigues%E2%80%99s%20post.%20%20As%20the%20name%20says%20-%20three%20milk%20cake,%20the%20recipe%20calls%20for%204%20kind%20of%20milk,%20but%20I%20used%20only%203%20because%20I%20didn%E2%80%99t%20have%20non-fat%20milk%20on%20hand.%20%20I%20don%E2%80%99t%20think%20it%20%20matters%20if%20it%20is%20three%20or%20four%20kinds%20of%20milk%20in%20the%20ingredients,%20the%20cake%20will%20still%20be%20creamy%20and%20flavorful%20with%20a%20sweet%20aroma.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20cake%3C/p%3E%3Cp%3E139%20grams%20(1%201/2%20cup)%20%20sweetened%20shredded%20coconuts,%20toasted.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F%20%20%20or%20%20175%C2%B0C%20.%20%20Set%20the%20oven%20rack%20to%20lower%20third%20of%20the%20oven.%3C/p%3E%3Cp%3Edirection%20for%20leches%20mixture:%3C/p%3E%3Cp%3EWhisk%20together%20whole%20milk%20and%20sugar%20in%20a%20medium%20saucepan.%20%20Bring%20it%20to%20just%20a%20boil,%20reduced%20heat%20to%20medium%20and%20let%20it%20simmer%20and%20reduced%20to%20half.%3C/p%3E%3Cp%3EStir%20occasionally.%20Keep%20an%20eye%20on%20it%20to%20prevent%20bubbling%20over%20or%20burnt.%3C/p%3E%3Cp%3EPour%20the%20liquid%20mixture%20into%20a%20medium%20bowl%20and%20stir%20in%20the%20condensed%20mild%20and%20heavy%20cream.%3C/p%3E%3Cp%3ELet%20it%20cool%20a%20little%20on%20the%20counter%20then%20cover%20with%20lid%20and%20refrigerate.%3C/p%3E%3Cp%3Edirection%20for%20cake:%3C/p%3E%3Cp%3EFill%20a%20medium-small%20%20sauce%20pan%20with%20water%20half%20full.%20%20Set%20the%20sauce%20pan%20over%20medium%20heat%20and%20bring%20it%20to%20a%20boil.%20Then%20reduce%20heat%20and%20let%20it%20simmer.%3C/p%3E%3Cp%3EIn%20a%20standing%20mixer%20bowl%20(or%20a%20large%20mixing%20bowl%20if%20you%20are%20using%20hand-held%20electric%20mixer),%20add%20in%20eggs,%20sugar,%20vanilla%20extract,%20and%20salt.%3C/p%3E%3Cp%3ESet%20this%20bowl%20over%20the%20simmering%20pot%20of%20water.%20%20Stirring%20frequently%20until%20mixture%20is%20warm%20to%20touch.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20quickly%20fit%20the%20standing%20mixer%20%20bowl%20into%20the%20machine.%3C/p%3E%3Cp%3EUsing%20the%20whisk%20attachment,%20whisk%20the%20mixture%20on%20high-speed%20for%205%20minutes%20or%20until%20it%20is%20thick,%20light%20in%20color,%20and%20quadrupled%20in%20volumes.%20(%20It%20was%20more%20than%205%20minutes%20for%20me%20so%20don%E2%80%99t%20worry%20if%20it%20takes%20a%20bit%20long%20to%20lighten%20and%20quadrupled).%3C/p%3E%3Cp%3EGently%20add%201/2%20of%20the%20flour%20into%20the%20beaten%20egg.%3C/p%3E%3Cp%3EUsing%20a%20spatula,%20gently%20and%20quickly%20fold%20the%20flour%20into%20the%20mixture%20so%20the%20volume%20will%20not%20deflate.%20(Don%E2%80%99t%20worry%20about%20well%20blend).%20%20Add%20the%20rest%20of%20the%20flour%20into%20the%20batter,%20and%20again%20gently%20fold%20everything%20together.%3C/p%3E%3Cp%3EPour%20batter%20into%20a%20prepared%20baking%20pan.%20%20Bake%20for%2030%20%E2%80%93%2035%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20oven.%20%20Un-mold%20and%20let%20it%20cool%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3EOnce%20the%20cake%20is%20cool%20to%20touch,%20using%20a%20serrated%20knife%20remove%20a%20thin%20layer%20of%20the%20top%20cake%20and%20scrape%20the%20bottom%20of%20the%20cake%20(for%20the%20leches%20mixture%20to%20soak%20through).%3C/p%3E%3Cp%3EPlace%20the%20cake%20into%20a%20deep%20dish.%3C/p%3E%3Cp%3ESlowly%20pour%20the%20leches%20over%20the%20cake.%20%20You%20may%20need%20to%20wait%20a%20little%20for%20the%20cake%20to%20absorb%20the%20liquid%20then%20continue%20to%20pour.%20%20If%20the%20cake%20will%20not%20take%20in%20any%20more%20liquid,%20save%20it%20for%20add%20to%20cake%20the%20next%20day.%20%20%20Cover%20and%20refrigerate%20the%20remaining%20leches%20if%20necessary.%3C/p%3E%3Cp%3ECover%20the%20cake%20with%20plastic%20wrap,%20and%20refrigerate%20over%20night%20(or%208%20hours)%20to%20allow%20all%20the%20flavor%20to%20come%20together.%3C/p%3E%3Cp%3ELet%E2%80%99s%20put%20the%20cake%20together%20now:%3C/p%3E%3Cp%3ETo%20toast%20shredded%20coconut:%20%20set%20a%20skillet%20over%20a%20medium-low%20fire,%20add%20in%20the%20shredded%20coconut%20and%20stir%20frequently%20to%20avoid%20burning.%20%20Keep%20toasting%20until%20golden%20color%20begin%20to%20show.%20Remove%20skillet%20from%20heat,%20and%20continue%20to%20stir%20until%20the%20coconut%20are%20more%20golden%20brown.%20Transfer%20to%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EWhipped%20cream%20topping:%3C/p%3E%3Cp%3EIn%20a%20clean%20standing%20mixer%20bowl%20(or%20a%20mixing%20bowl%20if%20use%20electric%20handheld%20mixer),%20add%20in%20cold%20heavy%20cream%20and%20sugar.%20%20Whisks%20at%20low-speed%20and%20gradually%20increase%20speed%20to%20medium%20high%20and%20whisk%20until%20almost%20stiff.%20%20Add%20in%20the%20vanilla%20and%20continue%20to%20whisk%20until%20stiff%20peak.%20(You%20can%20see%20Jaworski%20of%20Joy%20of%20Baking%20demonstrating%20the%20technique%20here).%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20refrigerator,%20and%20unwrap.%20%20Add%20more%20of%20the%20reserved%20leches%20if%20needed.%3C/p%3E%3Cp%3EWith%20a%20spatula,%20scoop%20enough%20whipped%20cream%20to%20cover%20the%20the%20whole%20cake.%20%20Smooth%20it%20out%20(see%20demonstration).%3C/p%3E%3Cp%3EScoop%20a%20handful%20of%20toasted%20%20shred-coconut%20and%20press%20to%20the%20side%20of%20the%20cake.%20Careful%20not%20to%20get%20coconut%20onto%20the%20top.%3C/p%3E%3Cp%3EFit%20a%20large%20(1M)%20open%20star%20tip%20to%20a%20pastry%20bag.%20%20Fill%20the%20bag%20with%20whipped%20cream.%20Pipe%20designs%20onto%20the%20top%20of%20the%20cake%20(piping%20demonstration).%3C/p%3E%3Cp%3EEt%20voila!%20you%20have%20a%20beautiful%20cake!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}