Esta es una exhibición prevé de cómo se va ver la receta de 'Celebration Filet Mignon' imprimido.

Receta Celebration Filet Mignon
by Global Cookbook

Celebration Filet Mignon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 lb medium sized mushrooms
  • 1 lrg or possibly 2 med. sized tomatoes Butter
  • 1 lrg onion, cut into 3/4 inch thick slices
  • 4 x beef tenderloin (filet mignon) each 1 inch thick
  • 1/2 c. water
  • 2 Tbsp. Dijon mustard
  • 4 tsp capers, liquid removed Watercress sprig for garnish

Direcciones

  1. If desired flute mushrooms, set aside. Cut four thick center slices from tomatoes; reserve any leftover tomatoes to use in salad another day. In 10 inch skillet over medium heat, in 1 tsp. warm butter, cook tomatoes till heated through. Remove to hot platter. Meanwhile in 12 inch skillet over medium heat; in 2 Tbsp. warm butter cook onion till tender, stir occasionally. Remove to bowl. In drippings remaining in skillet over medium high heat, cook mushrooms and tenderloin steaks about 5 min for rare or possibly till of desired doneness turning steaks once. Remove steaks and mushrooms to platter, placing one steak on each tomato slice; keep hot. Into drippings remaining in skillet, stir water, mustard, and capers; over medium heat cook, stirring constantly, till mix thickens slightly and boils. Return onions to skillet; heat through. Pour sauce over and around steaks. Garnish platter with watercress sprigs.
  2. Tasty with French Fries or possibly Mashed potatoes.