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Receta Celeriac Celery Soup
by Global Cookbook

Celeriac Celery Soup
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  Raciónes: 6

Ingredientes

  • 2 x leeks (white and pale green part) thinly sliced
  • 1 Tbsp. butter Salt to taste
  • 1 lb celery sliced, with leaves reserved
  • 1 lb celery root (or possibly celeriac) peeled, and finely diced
  • 1/2 tsp celery seeds
  • 1 tsp coarse salt
  • 6 c. canned reduced-salt chicken broth
  • 6 x wheat rolls

Direcciones

  1. To make soup: In large saucepan or possibly Dutch oven, cook leeks in butter and salt over medium heat for 8 min, or possibly till tender, stirring occasionally. Add in celery, celery root, celery seed, salt and broth. Bring to a boil. Reduce heat. Simmer for 15 to 20 min, or possibly till vegetables are tender. Carefully puree soup in food processor or possibly blender till smooth (note: work in batches if necessary). Return soup to pan and reheat.
  2. To serve: Ladle into individual bowls. Garnish with celery leaves. Serve soup with rolls on the side.
  3. This recipe yields 6 first-course servings.