Esta es una exhibición prevé de cómo se va ver la receta de 'Celeriac, Fennel And Broccoli Gratin' imprimido.

Receta Celeriac, Fennel And Broccoli Gratin
by Global Cookbook

Celeriac, Fennel And Broccoli Gratin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Celeriac
  • 1 x Bulb fennel
  • 175 gm Broccoli florets
  • 25 gm Butter
  • 25 gm Flour
  • 600 ml Lowfat milk
  • 2 Tbsp. Bread crumbs
  • 2 Tbsp. Parmesan cheese

Direcciones

  1. Preheat the oven to 180C/350F/gas 4.
  2. Peel and dice the celeriac. Trim the feathery top from the fennel and dice, then par-boil both for 6-7 min. Remove the vegetables with a slotted spoon and add in the broccoli to the boiling water and par-boil for203 min then drain.
  3. Meanwhile, heat the butter in a pan, add in the flour and mix well. Add in the lowfat milk gradually, stirring all the time over a medium heat till the sauce is smooth and glossy.
  4. Keep warm over a gentle heat till the vegetables are ready.
  5. Put the vegetables into a gratin dish and cover with the sauce.
  6. Sprinkle the Parmesan cheese and bread crumbs over the top. Bake for 30 min or possibly till the topping is brown and crispy.