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Receta Celery And Stilton Soup
by Global Cookbook

Celery And Stilton Soup
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Ingredientes

  • 1 head celery - about 450g / 1lb
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Onion, minced
  • 2 1/2 pt Water or possibly stock
  • 5 ounce Stilton cheese, grated (5 to 6) Salt & freshly grnd black pepper

Direcciones

  1. Reserve any leaves from the celery stalks then chop the celery.
  2. Heat the oil, add in the onion and celery and sweat for about 10 min. Add in the liquid and simmer for about 30 min.
  3. Liquidise the soup and pour it through a sieve back into the pan.
  4. Reheat the soup then remove from the hob and add in the cheese and reserved celery leaves. Stir gently till the cheese has melted.
  5. Check seasoning and serve at once.