Receta Celery-Carrot-Tomato Chutney (Oil Free)

by Uma

Ingredients:

• 1 full stalk of Celery, chopped
• 5 medium sized Tomatoes
• ¾ cup chopped Carrots
• 1 cup Spinach stems (without leaves)
• ¼ cup diced Onion
• 6 Green Chilies
• 1 or 2 cloves of Garlic
• ½ tsp Cumin Seeds
• 1 tsp Coriander Seeds (ధనియాలు, Dhaniya)
• ½ tsp Bengal Gram (పచ్చిశనగపప్పు, Chana Dal)
• ½ tsp Black Gram (మినప్పప్పు, Urad Dal)
• ½ tsp Lemon Juice (Optional)
• A pinch of Turmeric Powder
• Salt

Preparation:

Add all ingredients to a pan and sauté well until the

vegetables become little soft.

Turn off the flame and allow the contents to cool down for

some time.

Later, grind the contents into a smooth paste by adding lemon

juice + salt + very little water. Don’t

add too much water as the chutney tends to become watery.

That’s all! Transfer the chutney to a serving bowl and enjoy

with steaming hot rice or chapathis.

This chutney stays good for a week if placed in a

refrigerator.