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Receta Celery Root and Rice!!!
by Catherine Pappas

Celery Root and Rice!!!

This is a very comforting dish to serve in this chilly weather.

With Love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 fresh celery root
  • 3 carrots – chopped
  • 1 healthy handful of Italian parsley – chopped
  • 1 red onion - chopped
  • 4 cups chicken broth
  • 1 Jalapeño – chopped
  • 1 bell pepper – chopped
  • 7 whole cloves
  • 29 oz. can of Cannellini beans - drained
  • 1 lb. of bacon
  • Olive oil – for drizzling
  • 1 cup rice – uncooked

Direcciones

  1. Clean outside of celery root and cut off end pieces. Place in pot covered with water and tablespoon of salt. Simmer for 40- 45 minutes.
  2. Remove from water cut off outer skin and then dice.
  3. Heat a soup pot with a drizzle of olive oil. Add the chopped celery root, carrots, onion, Jalapeño and bell pepper. Simmer for a few minutes. Add the chicken broth, cloves and Italian parsley. Simmer on low while preparing the bacon and rice. Before serving this dish, pick out the 7 cloves.
  4. Add the cannellini beans to the broth before serving.
  5. Serve over rice topped with the crispy bacon.