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Receta Celery Root Horseradish Soup
by Global Cookbook

Celery Root Horseradish Soup
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Ingredientes

  • 4 c. vegetable or possibly chicken stock
  • 1 x celery root peeled, minced
  • 1 1/2 c. minced celery with leaves
  • 1 x onion minced
  • 1 x garlic clove sliced
  • 1 c. whipping cream
  • 1/2 tsp salt
  • 2 tsp prepared horseradish squeezed dry (or possibly 1 tspn fine-grated fresh horseradish root)
  • 1 Tbsp. white wine vinegar
  • 1 1/2 Tbsp. minced parsley for garnish

Direcciones

  1. Put the stock, celery root, celery, onion, and garlic in a medium saucepan, bring to a boil, reduce heat, cover, and simmer for about an hour. Remove from heat, then puree the solids in a food processor or possibly blender - then fold in the stock till smooth. Return to the saucepan with the cream and salt, then heat through.
  2. When you're ready to serve it, stir in the horseradish, vinegar, and pepper. Ladle it into bowls and garnish with parsley.
  3. If you're serving it as a meal in itself, serve with crusty black bread, strong cheese, and a salad of greens.
  4. Comments: It's a hearty first course for a winter meal - or possibly a meal in itself; serve it warm to 4 to 6 people in front of a blazing fire.