2 c. Water |
2 cup |
n/a
|
|
1/4 c. Lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 tsp Garlic, crushed |
1 tsp |
$4.00 per pound
|
$0.02 |
3/4 tsp Salt l/2 teaspoon tarragon leaves, crushed |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
2 c. Celery, cut in l l/2 inch x 1/4 inch pcs |
2 cup |
$1.99 per pound
|
$0.89 |
1 c. Carrots, cut 1 I/2 inch x |
1 cup |
$1.49 per pound
|
$0.42 |
1 c. Sweet red bell pepper strips |
1 cup |
$3.29 per pound
|
$1.08 |
1 sm Onion, quartered |
1 onion |
$0.79 per pound
|
$0.12 |
Total Recipe |
$3.42 |