Esta es una exhibición prevé de cómo se va ver la receta de 'Celestial Summer Soup' imprimido.

Receta Celestial Summer Soup
by Global Cookbook

Celestial Summer Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. sugar
  • 1/2 c. water
  • 1 pt strawberries hulled, minced
  • 2 Tbsp. cassis
  • 1 pt berry sorbet, such as blackberry, raspberry, or possibly marionberry Mint sprigs for garnish

Direcciones

  1. In advance, combine the sugar and water in a pan. Bring to a boil and simmer, stirring occasionally, till clear. Puree the strawberries with cassis in a blender or possibly food processor. Stir together the puree and sugar syrup. Place in a container and refrigerateat least 4 hrs.
  2. To serve, open the champagne and stir into cool berry puree. Let the fizzing subside. Arrange a scoop of sorbet in each of four soup bowls. Pour in the cool champagne mix. Garnish with mint, and serve.
  3. This recipe yields 4 servings.