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Centerpiece Salmon Salad With Tarragon Honey Mustard Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Dijon-style mustard

1/8 tsp freshly-grnd black pepper Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/3 lb salmon fillet cut in 4 pcs	5 1/3 oz	$6.99 per pound	$2.33
2 quart mixed salad greens washed and torn (a combo of romaine, red leaf, butter lettuce, escarole or possibly watercress)	1/2 quart	$1.50 per pound	$0.24
12 x asparagus stalks cooked and chilled	3 asparagus	$3.99 per 8 ounces	$0.84
1 x garlic clove chopped or possibly pressed	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. extra virgin olive oil, preferably virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 Tbsp. white wine vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
3/4 tsp dry tarragon leaves	1/6 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$3.69
Total Recipe			$14.75