Inicio » Recetas » Cepes A La Bordelaise Mushrooms, Bordeaux Style

Print recipe cost
Cepes A La Bordelaise Mushrooms, Bordeaux Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Cepes or possibly porcini mushrooms (as large as possible)
4 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Duck fat 1 1/2 teaspoons
$9.25 per 11.2 ounces
$0.19
2 x Garlic cloves thinly sliced Juice of 1 lemon and zest 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.20
Total Recipe $1.17
Email Recipe Cost
or Cerrar