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Ingredientes
- (9 oz.) package of refrigerated cheese tortellini, cooked, drained and
- rinsed
- cup light Caesar Dressing
- 2
- plum tomatoes cut into thin wedges
- 1
- can (6 oz.) pitted black olives, drained and sliced
- cup finely chopped red onions,
- cup Parmesan Cheese
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 769 | |
| Calories from Fat 349 | 45% |
| Total Fat 39.44g | 49% |
| Saturated Fat 19.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 4135mg | 172% |
| Potassium 565mg | 16% |
| Total Carbs 65.92g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 51.53g | 34% |
| Protein 41.27g | 66% |
