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Receta Ceviche
by Global Cookbook

Ceviche
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  Raciónes: 4

Ingredientes

  • 1/2 lb Seafood (halibut, sea Bass, salmon, snapper, Lobster, crab or possibly scallops)
  • 1/2 c. Lime juice
  • 1 x Avocado, diced
  • 2 Tbsp. Scallions, minced
  • 1 med Tomato, seeded and minced 3 Tbsp Fresh cilantro leaves Or possibly 1 Tbsp dry, crumbled)
  • 2 Tbsp. Diced green chiles
  • 1 Tbsp. Salad oil
  • 1 Tbsp. Red wine

Direcciones

  1. 1 Tbsp Fresh oregano, minced Or possibly 1 teaspoon dry, crumbled)
  2. Cut seafood into small pcs. Marinate fish in lime juice overnight.
  3. Gently toss avocado, scallions, tomatoes, cilantro and green chiles with fish mix. Combine oil, wine and oregano. Pour oil mix over fish and gently toss again. Refrigeratetill served.
  4. This recipe was a prize winnerin the California Avocado Festival!
  5. Yield: 4 servings. Sources:Joyce Carlisle. This delightful book was sent to me from Joy Bellville in