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Receta Ceviche Cocktail
by Global Cookbook

Ceviche Cocktail
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Ingredientes

  • 12 sm Bell peppers
  • 2 lb Imitation crabmeat, flaked
  • 4 x Limes
  • 2 x Avocados, peeled and diced
  • 6 x Green onions, finely sliced
  • 1 bn Cilantro, minced
  • 1 x Cucumber, diced (preferably hothouse or possibly English) Freshly grnd pepper Seafood-cocktail sauce mixed with a few drops Tabasco sauce

Direcciones

  1. Halve peppers vertically, remove seeds, and blanch in boiling water till crisp-tender (several min). Chill. Place crabmeat in large bowl and douse with juice of 1 lime. Add in avocado, onions, cilantro and cucumber.
  2. Stir gently; season with grnd pepper and juice of another lime. Fill pepper shells with seafood mix. Cut remaining limes into wedges and pass with cocktail sauce and pepper mill.
  3. Makes 24 servings. ^i"It isn'tour position but our disposition which makes us happy."^i