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Receta Chafing Dish Smokies
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1/3 c. granulated sugar
1/2 c. brown sugar
3 T prepared mustard
2 T cornstarch
1/2 c. vinegar
1 can jellied or possibly whole cranberry sauce
1 pound fully cooked, smoked sausage, cut in bite size pcs
Direcciones
Put together sugars, mustard, cornstarch; add in vinegar and cranberry sauce and mix well. Heat through and add in sausage. Serve hot.