Receta Chai Spiced Pound Cake

by Pavani

Chai Spiced Pound Cake

• Ingredients:
• 6tbsp
• Unsalted Butter, softened
• ½cup
• Light brown Sugar, packed
• 2tbsp
• Honey
• 1
• Large Egg (or use 1tbsp egg replacer whisked with 3tbsp water)
• ½tsp
• Baking powder
• ⅛tsp
• Baking soda
• ½tsp
• Salt
• 1½tbsp
• Chai Spice** (I made my own using this recipe)
• 1cup
• All purpose flour
• ½cup
• Sour Cream (I used low fat)
• 1tsp
• Vanilla Extract

Method:

Preheat oven to 350° and lightly grease a 6cup bundt cake pan with cooking spray.

In a large mixing bowl, beat the butter, brown sugar and honey until light and fluffy. Add the egg (or egg replacer mixture) and beat until well combined.

Stir in the baking powder, baking soda, salt and chai spice.

Add half the flour, followed by the sour cream and vanilla and finally the remaining flour. Mix well until just combined, scraping the sides and the bottom of the bowl.

Scoop the batter into the prepared pan and bake for 35~40 minutes or until a cake tester or toothpick inserted into the center of the cake comes out clean.

Remove cake from the oven and cool in the pan for 15 minutes before turning it out onto a rack to finish cooling. Cool completely before slicing.

**If you are not a fan of Chai Spice, then simply add your favorite spices, like cinnamon, cardamom or pumpkin pie spice to make your own version of the cake.