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Receta Chala Masala

Name: Chala Masala
Ingredients: 2 can Garbanzo beans; 1 c. Rice; 3 Tbsp. Extra virgin olive oil; 1/4 tsp Salt; 1 lrg Onion, minced; 1 lrg Tomato, fresh, minced; 3 clv garlic, crushed Ginger, grated; 1 tsp Garam masala Cayenne pepper; 1 x salt and pepper to taste; 1/2 c. Tomato sauce; 1/2 tsp Baking soda; 1 1/2 c. Water Raisins (optional)

de Global Cookbook

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Ingredientes

2 can Garbanzo beans
1 c. Rice
3 Tbsp. Extra virgin olive oil
1/4 tsp Salt
1 lrg Onion, minced
1 lrg Tomato, fresh, minced
3 clv garlic, crushed Ginger, grated
1 tsp Garam masala Cayenne pepper
1 x salt and pepper to taste
1/2 c. Tomato sauce
1/2 tsp Baking soda
1 1/2 c. Water Raisins (optional)

Direcciones

Cook rice. In large saucepan, saute/fry onion, garlic, and ginger in 3 Tablespoons extra virgin olive oil; add in a little water to keep from sticking. Add in garam masala, cayenne, salt, pepper, & tomato sauce, stirring well. Add in baking soda, garbanzos, water.
Simmer 20-30 minutes. till onions and tomatoes are very soft. If you like, add in raisins during last few minutes. Serve over rice.