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Receta Champagne Caviar Vinaigrette (Hl)
by Global Cookbook

Champagne Caviar Vinaigrette (Hl)
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Ingredientes

  • 1/4 c. White balsamic vinegar
  • 1/8 c. Champagne Juice from 1 lemon
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Canola oil
  • 1 tsp Fresh dill, minced
  • 1 tsp Beluga caviar

Direcciones

  1. Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend till emulsified; vinaigrette will be slightly foamy but ingredients won't mix.
  2. Mix in caviar and fresh dill.
  3. Yield: 2 c.