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Receta Champagne Jello Punch
by CookEatShare Cookbook

Champagne Jello Punch
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  Raciónes: 8

Ingredientes

  • 1 (3 ounce) pkg. raspberry Jello
  • 5 c. boiling water
  • 1 c. sugar
  • 8 ounce bottle lemon juice
  • 1 quart. pineapple juice
  • 1 bottle (1 ounce) almond extract
  • 1 bottle (33.8 ounce) ginger ale
  • 1 bottle champagne, optional

Direcciones

  1. Boil water and stir in raspberry Jello and sugar till dissolved. Cool on top of stove. Mix lemon juice, pineapple juice and almond extract. Add in this to cooled Jello mix. Chill.Approximately 10 min before serving time, place ice ring in bottom of punch bowl. Add in above mix, ginger ale and champagne (optional). Serves 25.