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Receta Champagne Jelly With Raspberries
by Global Cookbook

Champagne Jelly With Raspberries
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  Raciónes: 6

Ingredientes

  • 2 pkt Unflavored gelatin - (1/2 ounce)
  • 1 1/2 c. Water
  • 1 c. Sugar Zest of 1 lemon removed in strips Juice of 1 lemon
  • 2 c. Champagne
  • 1 c. Fresh raspberries
  • 6 sm Mint sprigs

Direcciones

  1. In a small bowl, soften the gelatin in 3 Tbsp. of the water. In a saucepan, heat the remaining water over low heat and add in the gelatin. Stir till the gelatin dissolves and add in the sugar, lemon zest, and juice. Heat to just below the boil and remove from the heat. Cover and let steep for 20 min.
  2. Strain the liquid through a fine sieve into a shallow metal bowl. Throw away the lemon zest and leave the liquid to cold. Watch it carefully and, when it is quite cold and just about to set, stir in the champagne. Pour into perfectly clean tall champagne flutes and drop a few raspberries into each. Refrigeratetill cool and serve, garnished with a few more raspberries and a sprig of mint.
  3. This recipe yields 6 servings.