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4 x salmon steaks or possibly fillets - (6 to 8 ounce ea) skin and bones removed
1 1/2 tsp minced fresh taragon Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Champagne 1/2 cup
$0.39 per fluid ounce
$1.56
1/4 c. fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
4 slc red onion 1 slice
$0.99 per pound
$0.72
1 Tbsp. capers optional 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
4 sprg fresh tarragon 1 tablespoon
$1.97 per 2 ounces
$0.06
1/2 c. honey Dijon mustard 2 tablespoons
$4.69 per 12 ounces
$0.58
Total per Serving $3.15
Total Recipe $12.60
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