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Receta Champagne Sherbet Punch

by CookEatShare Cookbook

Ingredientes

1 can (6 ounce) frzn orange concentrate 2 bottles Taylor Lake country white dinner wine, chilled

2 bottles Taylor champagne 1 to 2 qts orange sherbet

Direcciones

1. Garnishes: Fresh mint sprigs or possibly lemon or possibly lime slices.Place frzn orange juice in punch bowl. Pour in chilled wine. Stir well to blend. At serving time, pour in champagne, then add in sherbet by spoonfuls. Garnish.
2. Makes approximately 40 punch cup servings.

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