Esta es una exhibición prevé de cómo se va ver la receta de 'Champorado' imprimido.

Receta Champorado
by ShaleeDP

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cup malagkit (glutinous rice, rinsed and drained)
  • 5 cups water
  • 6 ounces dark semisweet chocolate, preferably 60% cocoa
  • 1/3 cup brown sugar
  • 1 can evaporated milk, or a cup of fresh or low-fat milk

Direcciones

  1. Melt the chocolate in a double boiler or in a metal bowl set on top of a pot of simmering water.
  2. Meanwhile, bring rice and water to a boil in a medium saucepan over high heat.
  3. Reduce the heat to medium-to-low and let the rice simmer gently.
  4. After 15 minutes, add melted chocolate and sugar and whisk vigorously until everything is thoroughly dissolved.
  5. Let the rice simmer for a while longer until it is cooked, another five minutes or so.
  6. Serve either hot or chilled with a generous drizzle of milk.