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Receta Chana Bhaapa | Bhapa Paneer -- Steamed Paneer in Mustard sauce
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Ingredientes
- Whole Milk -- 1 Gallon (1.89 L)
- Vinegar -- 4Tbsp (OR Lime Juice 4Tbsp)
- To Make Shorshe Baata or Mustard Paste
- Black Mustard Seeds ~ 3 Tbsp
- Yellow Mustard Seeds - 1 Tbsp
- Posto or Poppy Seeds ~ 3 tsp
- Green Chilli ~ 3
- Salt ~ a pinch
- Soak in warm water for 30 minutes and then grind to a paste with splashes of water.
- Note: You can use ready made Sunrise Mustard powder also. Mix 2 Tbsp of Mustard powder in little water for 10-15 minutes and use that.
- To Make Posto Baata or Poppy seeds paste
- Poppy seeds - 2 Tbsp
- Green Chilli - 2
- Other Ingredients
- Narkel or Grated Coconut ~ 1/3 Cup fresh or frozen. You can use more if you want
- Yogurt ~ 1/3 Cup thick beaten yogurt.
- Sugar -- 1 tsp for a light sweet edge
- Sorsher tel or Mustard oil ~ 2 Tbsp
- Green Chilies ~ 6-8
- Kashundi - 1 Tbsp (optional)
- Salt -- to taste
- Step 1
- Make Chhana
- Mix 4 Tbsp of Lime juice OR 4 Tbsp Vinegar in 1 Tbsp of water
- Black Mustard Seeds ~ 3 Tbsp
- Yellow Mustard Seeds - 1 Tbsp
- Posto or Poppy Seeds ~ 3 tsp
- Poppy seeds - 2 Tbsp
- 1 Tbsp poppy seed paste,
- 1/3 Cup yogurt
- 1 tsp sugar
View Full Recipe at Bong Cookbook
