Receta Chana Dal Chutney (Pachi Senaga Pachadi)

by Uma

Ingredients:

• 1 cup Pachi Senaga Pappu (Bengal Gram, Chana Dal)
• 5 or 6 dry Red Chilies
• 1 tsp Tamarind Pulp
• ½ tsp Cumin Seeds
• 2 Garlic Flakes (optional)
• Salt

Preparation:

Heat a pan and dry roast chana dal + red chilies + cumin seeds. Keep aside to cool.

When it becomes cold grind into a fine (a little coarse is ok) paste by adding tamarind pulp + garlic flakes and salt. Add little water as needed.

Enjoy this yummy pachadi with steaming hot rice and a dollop of ghee. Yummy!! Rasam is the best combination with this pachadi.