Receta Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman

Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious  payasam prepared especially during Onam festival in Kerala.  This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts.  Chana dal payasam is one of the easy and quick payasam  which tastes yummy  both the ways, when served either hot or  cold.  Do try this yummy Other payasam/kheer recipes Paneer Sabudana Coconut and rice Brown rice Badam Prep Time :  15 Cook Time : 10 Servings :  2 South Indian Chana dal/Bengal gram/Kadalai parappu – 1/2 Powdered or grated jaggery – 1/2…