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Receta Chana Dal & Split Green Moong Dal Masala Vada | Step By Step
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Ingredientes
- Here are few of the Masala vada recipes form my site-
- Masala Vada
- Green Moong dal Vada
- Here are ingredients for the Masala Vada-
View Full Recipe at Madhu's Indian Recipes
-%20%C2%BEth%20cup%20Split%20Green%20Moong%20dal-%20%C2%BCth%20cup%20Grated%20Coconut-%201%20to%202%20tbsp%20Green%20chilli-%202-3%20Chopped%20Green%20Bell%20Pepper%20(Capsicum)-%20%C2%BCth%20cup%20Chopped%20ginger-%201%20inch%20Curry%20leaves-%2010%20Chopped%20Coriander-%202%20tbsps%20Chopped%20dill-%202%20tbsps%20Asaftedia%20(Hing)-%20%C2%BCth%20tsp%20Salt%20to%20taste%20Oil%20for%20Deep%20frying%20%20%20Instructions%3C/p%3E%3Cp%3ERinse%20the%20Chana%20dal%20and%20Split%20green%20moong%20dal%20in%20water%20several%20times%20until%20the%20water%20runs%20clear.%20Soak%20the%20dals%20in%20enough%20water%20for%204%20hrs%20and%20drain%20the%20dals%20completely.%20In%20a%20food%20processor,%20add%20the%20drained%20and%20soaked%20dals,%20green%20bell%20pepper,%20green%20chilly,%20ginger,%20coriander,%20curry%20leaves%20and%20coconut,%20grind%20it%20coarsely.%20Do%20not%20add%20any%20water%20while%20grinding.%20Remove%20the%20mixture%20in%20a%20bowl%20and%20add%20the%20chopped%20dill,%20hing%20and%20salt%20to%20taste.%20Heat%20oil%20in%20a%20deep%20skillet%20to%20fry%20the%20vada.%20While%20the%20oil%20gets%20hot,%20take%20a%20golf%20ball%20size%20of%20the%20mixture%20and%20slightly%20flatten%20them%20between%20your%20palms.%20Repeat%20the%20same%20with%20the%20rest%20of%20the%20mixture.%20To%20check%20if%20the%20oil%20is%20at%20the%20right%20temperature,%20drop%20little%20bit%20of%20the%20batter%20in%20the%20oil.%20if%20it%20instantly%20comes%20up,%20the%20oil%20is%20hot%20enough%20to%20fry.%20Drop%203-4%20of%20the%20patties%20in%20oil%20carefully.%20Fry%20on%20medium%20heat%20on%20both%20sides%20until%20golden%20brown.%20Serve%20hot%20vadas%20with%20green%20chutney%20or%20ketchup.%20%20%20Notes%201.%20Soak%20the%20dals%20for%20atleast%204%20hours,%20if%20not%20the%20vadas%20will%20turn%20out%20hard.%3C/p%3E%3Cp%3E2.%20The%20ground%20mixture%20should%20not%20be%20too%20crumbly%20or%20too%20soft.%20If%20the%20mixture%20becomes%20too%20soft%20and%20falling%20apart,%20you%20can%20add%20few%20teaspoons%20of%20either%20chickpea%20flour%20(%20besan)%20or%20rice%20flour.%3C/p%3E%3Cp%3E3.%20Salt%20releases%20lot%20of%20water,%20so%20add%20the%20salt%20to%20the%20ground%20mixture%20only%20when%20you%20are%20ready%20to%20fry%20the%20vada.%3C/p%3E%3Cp%3E4.%20Fry%20the%20vada%20on%20low%20to%20medium%20heat%20for%20even%20cooking.%20%203.4.3177%3C/p%3E%3Cp%3EStep%20by%20step%20recipe%20on%20how%20to%20make%20Chana%20dal%20and%20Split%20Green%20Moong%20dal%20Vada:%3C/p%3E%3Cp%3ERinse%20the%20Chana%20dal%20and%20Split%20green%20moong%20dal%20in%20water%20several%20times%20until%20the%20water%20runs%20clear.%20Soak%20the%20dals%20in%20enough%20water%20for%204%20hrs%20and%20drain%20the%20dals%20completely.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20add%20the%20drained%20and%20soaked%20dals,%20green%20bell%20pepper,%20green%20chilly,%20ginger,%20coriander,%20curry%20leaves%20and%20coconut,%20grind%20it%20coarsely.%20Do%20not%20add%20any%20water%20while%20grinding.%3C/p%3E%3Cp%3ERemove%20the%20mixture%20in%20a%20bowl%20and%20add%20the%20chopped%20dill,%20hing%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%20skillet%20to%20fry%20the%20vada.%3C/p%3E%3Cp%3EWhile%20the%20oil%20gets%20hot,%20take%20a%20golf%20ball%20size%20of%20the%20mixture%20and%20slightly%20flatten%20them%20between%20your%20palms.%20Repeat%20the%20same%20with%20the%20rest%20of%20the%20mixture.%3C/p%3E%3Cp%3ETo%20check%20if%20the%20oil%20is%20at%20the%20right%20temperature,%20drop%20little%20bit%20of%20the%20batter%20in%20the%20oil.%20if%20it%20instantly%20comes%20up,%20the%20oil%20is%20hot%20enough%20to%20fry.%3C/p%3E%3Cp%3EDrop%204-5%20of%20the%20patties%20in%20oil%20carefully.%20Fry%20on%20medium%20heat%20on%20both%20sides%20until%20golden%20brown.%3C/p%3E%3Cp%3EServe%20hot%20vadas%20with%20green/coconut%20chutney%20or%20ketchup.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20Soak%20the%20dals%20for%20atleast%204%20hours,%20if%20not%20the%20vadas%20will%20turn%20out%20hard.%3C/p%3E%3Cp%3E2.%20The%20ground%20mixture%20should%20not%20be%20too%20crumbly%20or%20too%20soft.%20If%20the%20mixture%20becomes%20too%20soft%20and%20falling%20apart,%20you%20can%20add%20few%20teaspoons%20of%20either%20chickpea%20flour%20(%20besan)%20or%20rice%20flour.%3C/p%3E%3Cp%3E3.%20Salt%20releases%20lot%20of%20water,%20so%20add%20the%20salt%20to%20the%20ground%20mixture%20only%20when%20you%20are%20ready%20to%20fry%20the%20vada.%3C/p%3E%3Cp%3E4.%20Fry%20the%20vada%20on%20low%20to%20medium%20heat%20for%20even%20cooking.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}