| 1 - 14 oz. can artichoke hearts, drained and chopped |
1 1/6 oz |
$3.99 per 13 3/4 ounces
|
$0.34 |
| 8 oz. cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 cup shredded parmesan |
1 tablespoon |
n/a
|
|
| 1 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 cup mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 tsp garlic powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 TBSP jalapeno pepper, seeded and finely diced |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 8 oz. shredded mozzarella cheese |
2/3 oz |
n/a
|
|
| 1 tsp seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.90 |
Suggestions?