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Receta Change Of Pace Pumpkin Pie
by Global Cookbook

Change Of Pace Pumpkin Pie
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Ingredientes

  • 1 1/2 c. Graham cracker crumbs
  • 6 Tbsp. Butter, melted
  • 1 Tbsp. Sugar
  • 1 tsp Ginger, grnd
  • 1 pt Ice cream, vanilla, softened
  • 1 c. Pumpkin, canned
  • 3/4 c. Sugar
  • 1/2 tsp Ginger, grnd
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1 c. Cream, whipping
  • 1/2 tsp Vanilla Pecan halves

Direcciones

  1. CRUST: Mix all ingredients in a medium bowl; press firmly into the bottom of a 9 inch pie plate. Make for 15 min at 350 F; cold completely and chill till ready to fill. FILLING: Spread ice cream over crust and freeze till ice cream is hard. Blend the pumpkin, sugar, spices and salt in a large bowl. In another bowl, beat the cream and vanilla till soft peaks form. Fold the whipped cream into the pumpkin mix. Spread on top of the ice cream and crust, forming peaks. Place pecans on top. Freeze till set. Soften in refrigerator slightly before serving.