Receta Channa (Chickpeas) Chaat

by Praveen Kumar

Channa (Chickpeas) Chaat Recipe

Healthy and delicious snack for any occasion or serve it to kids as an afterschool snack.

Ingredients:

• White Chickpeas (Channa) – 1 cup
• Tomato – 1
• Capsicum – 1
• Onion – 1
• Green Chilli – 1, small
• Chaat Masala Powder – 1 tsp
• Lemon Juice – 3 tsp
• Carrot – 2 tsp, grated
• Pepper Powder – 1 tsp
• Coriander Leaves – handful, chopped
• Salt as per taste

Method:

1. Add a little salt to chickpeas and pressure cook until 1 or 2 whistles. Drain any excess water.

2. Finely chop the capsicum, tomato, onions and green chilli.

3. Transfer to a large bowl.

4. Add the boiled chickpeas, carrot, coriander leaves and mix well.

5. Add pepper powder, chaat masala powder, lemon juice and mix again.

6. Serve at once.

image via flickr

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