Receta Channa (Chickpeas) Chips

by Praveen Kumar

Ingredients:

• White Chickpeas (Channa) – 1 cup
• Red Chilli Powder as required
• Oil as required
• Salt as per taste

Method:

1. Soak the chickpeas for 8 hours and drain well.

2. Spread out under a fan or under the sunlight for 1 to 2 hours.

3. Heat oil in a pan.

4. Fry the dried chickpeas till crisp and light golden brown.

5. Remove and transfer to a serving bowl.

6. Add salt and red chilli powder.

7. Toss well to combine.

8. Serve.

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