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Channa Masala in Chinese Sauce
by
Christy Gerald
Calificación: 4.0
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,%20Brinjal,Sprouted%20Green%20Moongdal,boiled%20Tapioca,fried%20or%20Ladies-fingers,boiled%20or%20fried%20Yam%20and%20Chopped%20Egg%20whites.U%20can%20replace%20the%20Channa%20masala%20with%20Subji%20Masala%20or%20any%20mutton%20or%20chicken%20masala(which%20suits%20ur%20taste)%20in%20this%20recipe%20and%20try%20the%20same.This%20needs%20little%20more%20than%2015%20mins%20cooking%20time.Enjoy%20ur%20Cooking%20at%20home!.Bon%20Appetit!.%3C/p%3E%3Cp%3EChanna%20Masala%20in%20Chinese%20Sauce%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Heat%20oil%20in%20a%20non-stick%20pan,saute%20the%20chopped%20garlic,ginger%20and%20saunf(this%20add%20a%20fine%20flavor%20to%20the%20dish),%20chopped%20onions(take%202%20tbsp%20of%20onions%20and%20keep%20it%20away)%20and%20then%20tomato%20Garlic%20sauce%20and%20saute%20for%202%20mins.%3C/p%3E%3Cp%3E3.Add%20channamasala%20powder%20and%20Soy%20sauce.Stir-cook%20for%202%20mins.%3C/p%3E%3Cp%3E4.Add%20100ml%20water,3/4th%20cooked%20chickpeas%20and%20needed%20salt%20and%20cook%20for%203-4%20mins%20till%20it%20becomes%20semi-dry%20or%20till%20oil%20separates%20on%20top.%3C/p%3E%3Cp%3E5.Add%20the%20crushed%20jaggery%20or%20sugar%20and%20stir%20it%20for%2030%20secs.Turn%20off%20the%20flame.%3C/p%3E%3Cp%3E6.%20Garnish%20with%20chopped%20coriander%20and%20sprinkle%20lemon%20juice%20and%20chopped%20onions%20on%20top.%3C/p%3E%3Cp%3E7.Serve%20it%20hot%20with%20Bread%20or%20Indian%20Breads%20or%20Curd%20Rice%20or%20Plain%20rice.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EU%20can%20add%2050%20ml%20coconut%20milk%20powder(2%20tsp)%20dissolved%20lukewarm%20water%20or%201/2%20tsp%20corn%20flour%20dissolved%20lukewarm%20water%20in%20Step%205%20to%20improve%20the%20thickness%20and%20quantity%20of%20the%20Gravy.%3C/p%3E){kind=link}