Receta Channa Sundal
A healthy and simple sundal recipe for Navratri or Ganesh Chaturthi. Can also be served as a snack.
Ingredients:
- Chickpeas – 1 cup
- Horsegram – 2 tsp
- Pepper Powder – 1/4 tsp
- Dry Red Chilli – 1
- Kopra (Dried Coconut) – 1 small piece (or fresh coconut)
- Mustard Seeds – 1/2 tsp
- Oil – 1/2 tsp
- Curry Leaves – few
- Salt as per taste
Method:
1. Soak the chickpeas overnight or for a minimum of 8 hours.
2. Dry roast the horsegram, dry red chilli and kopra until golden.
3. Then grind them to a fine powder.
4. Pressure cook the chickpeas with little salt until 1 whistle.
5. Drain well.
6. Heat oil in a pan over medium flame.
7. Fry the mustard seeds for 20 seconds.
8. Add the curry leaves, chickpeas and ground powder.
9. Mix well and sprinkle pepper powder on top.
10. Serve at once.
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