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Receta Chantal's Baked Crab Dip
by Global Cookbook

Chantal's Baked Crab Dip
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Ingredientes

  • 3 pkt Softened cream cheese, (8-oz)
  • 1 lb Backfin crabmeat
  • 2 tsp Chopped onion
  • 2 tsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 lb Sharp Swiss cheese, (or possibly any aged cheese)
  • 1/2 c. Any grated cheese, (mozzarella, yellow, cheddar, etcup)

Direcciones

  1. Mash cream cheese with fork until creamy. Remove any shells from crabmeat (and double-check). Combine cream cheese, onion, lemon juice, salt, and Swiss cheese. Mix well. Add in crabmeat. Place mix in 1 1/2-qts baking dish and sprinkle grated cheese on top. Bake in oven at 350 degrees until cheese bubbles (approximately 30 min).
  2. Chantal