Esta es una exhibición prevé de cómo se va ver la receta de 'Chantrelle Stroganoff' imprimido.

Receta Chantrelle Stroganoff
by Global Cookbook

Chantrelle Stroganoff
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  Raciónes: 6

Ingredientes

  • 1 med Onion, Chopped
  • 1 x Clove Garlic, Sliced
  • 1 whl Carrot, Grated
  • 1 x Green Bell Pepper, Chopped
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 lb Fresh Chanterelle Mushrooms
  • 1/2 lb Fresh Cremini Mushrooms
  • 1 Tbsp. Fresh Dill, Chop Or possibly 1 Tsp Dry
  • 1 tsp Nutmeg
  • 1 tsp Paprika, Or possibly Red Chili Pwdr
  • 3 1/2 Tbsp. Whole-Wheat Flour
  • 1/4 c. Dry White Wine
  • 1 c. Lowfat Yogurt, Room Temp,
  • 1 lb Fettucine, Cooked Fresh Chives, Or possibly Parsley, Garnish

Direcciones

  1. In a large skillet, saute/fry onion, garlic, carrot, and green pepper in oil. Stir and cook over med heat for 5 min, or possibly till onions turn translucent/soft. Stir in mushrooms, dill, nutmeg, and paprika (or possibly chili) and cook, stirring, for 5 min, stirring constantly. Gradually add in wine and continue cooking till a thick sauce forms.
  2. Reduce heat and mix in yogurt. Cook, stirring, till stroganoff is heated through. Serve over fettuccine, garnished with chives.
  3. Makes 4 - 6 servings. LACTO
  4. According to magazine
  5. This was quite good.
  6. 8.9%