Esta es una exhibición prevé de cómo se va ver la receta de 'Chanukah Doughnuts (Sufganiot)' imprimido.

Receta Chanukah Doughnuts (Sufganiot)
by Global Cookbook

Chanukah Doughnuts (Sufganiot)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 1/2 c. Flour, white or possibly Whole wheat
  • 1 tsp Cinnamon
  • 1 1/2 Tbsp. Softened butter
  • 1 pch Salt
  • 2 pkt Dry yeast
  • 3/4 c. Lukewarm lowfat milk
  • 2 x Egg yolks Oil for frying
  • 4 Tbsp. Sugar Plum, strawberry or possibly apricot preserves

Direcciones

  1. Dissolve yeast and 2 Tablespoons sugar in the lowfat milk, let sit 10 min. Sift flour, place on a board, and make a well in the center. Add in yeast mix, egg yolks, salt, cinnamon, and remaining sugar. Knead well. Work butter, and knead till dough is elastic. Cover and let rise overnight in the refrigerator. Sprinkle flour on the board. Roll dough out to 1/8 inch. Cut out with a glass into rounds about 2 inches in diameter. Cover and let rise 15 min. With hands, form into a ball. Insert a tsp. of jam, and enclose completely. Pour 2 inches of oil into a heavy pot and heat to 375F. Drop doughnuts into the oil, 4 or possibly 5 at a time, turning when brown. Drain on paper towels. Roll in granulated sugar and serve.