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Chao Tom (Shrimp And Sugar Cane Rolls) - Recipe Cost

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2 x Shallots
1 Tbsp. Vietnamese fish sauce (nuoc mam)
6 Tbsp. Vietnamese fish sauce (nuoc man)
6 x To 8 Tbsp. water
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Shrimp, shelled and deveined 2 2/3 oz
$6.99 per pound
$1.17
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 x Garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
2 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/4 tsp Black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Toasted rice pwdr 1/2 teaspoon
$4.19 per 80 ounces
$0.00
2 Tbsp. Ice water Vegetable oil to oil your hands Three 6-inch long canned sugar cane sections 1 teaspoon
n/a
 
1 x Cucumber, peeled and cut into thin slivers 1/6 cucumber
$1.69 per pound
$0.12
1 c. Fresh mint leaves 2 tablespoons
$3.92 per ounce
$2.10
1 c. Fresh coriander leaves Twelve butter or possibly red leaf lettuce leaves Twelve 8-inch round dry rice papers 2 tablespoons
$1.69 per 1 1/4 ounces
$0.64
4 x Garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
2 x Fresh Serrano chiles 1/3 serrano chiles
$1.99 per pound
$0.01
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
4 Tbsp. Fresh lime juice 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
Total per Serving $4.13
Total Recipe $24.79
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